Monk's Mountain Coffee Ground

For over two hundred years, connoisseurs of fine coffee have recognized the extraordinary aroma and flavor of Venezuelan coffee. Today, a small community of Trappist Cistercian monks, in the heart of the Andes Mountains, earn their living by producing a premium, high grown arabica coffee. The monks use the latest technology, while combing special touches from their own 900-year tradition, to produce 100% pure Monastery Coffee.

The coffee is packaged in a vacuum sealed bag.